About Barbados Restaurant Week
The aim of Barbados Restaurant Week is to shine the spotlight on Barbados’ cultural diversity through its wide range of fabulous dining restaurant choices.. 
​​​Local Foodies: support your local dining establishments. 
Visitors: come enjoy all the extraordinary dining choices Barbados has to offer.

Support your local dining establishments by exploring Barbados' wide variety of restaurants.

Participating restaurants offer a 2-3-course prix-fixe (fixed price) menu for lunch and dinner.

No passes, tickets or coupons are required. Diners simply make an advance reservation and visit participating restaurants throughout the week to enjoy the special Barbados Restaurant Week menus.

Dine at as many restaurants during the week as you wish!
​About Us
With the success of our first event, Spa & Wellness Week Barbados, we felt that Barbados Restaurant Week would be a great continuation of that concept. 
  1. Margaret King
    Margaret King
    Event Producer/Organizer
    President of I'm Impressed Events
  2. Sarah Layne
    Event Manager
  3. Waveney Clarke
    Event Manager
  4. Lynette Greaves
  5. Darin Holder
    Media Consultant
    Managing Director of Caribbean Cooking Channel and Stronghold Entertainment